Nestled just an hour north of Boston, Appolo Vineyards defies expectations of New Hampshire wine. As the first vineyard in the state to be officially recognized as a certified sustainable vineyard, Appolo has carved out a niche with its thoughtful, no‑spray viticulture and award‑winning vegan wines

Founded in 2006 and guided by owner‑winemaker Mike Appolo, the winery specializes in cold‑climate grapes like Brianna—perfectly suited to granite soils and frigid winters—and produces a diverse lineup from sparkling rosé to dry whites and reds.

More than just a vineyard, the outdoor tasting room invites visitors to linger among the vines, enjoying premium dry wines in a setting that truly feels a world away.